Mar i Muntanya - Surf and Turf
Calamari with Fried Egg
4 small, cleaned calamari (body and tentacles)
1 egg
Extra virgin olive oil
Salt & pepper
Preparation:
Freshen the calamari in 1 quart ice water with 1 tablespoon of kosher salt for 10 minutes. Remove and dry.
Heat a skillet with a 1 tablespoon of the oil until it smokes. Quickly sear calamari on each side about one minute per side pressing down to sear evenly.
In a small skillet heat extra virgin olive oil 1/2 inch deep below smoking point. Carefully add egg to oil and fry.
Arrange calamari on plate and top with fried egg and drizzle oil over it. Salt and pepper to taste.
