Here’s a glimpse into the amazing culinary culture of Catalunya, Spain. Every foodie has heard of Ferran Adrià and El Bulli, but the rich, culinary tradition reaches far beyond one celebrity. I’m so excited to start unveiling this hidden world and start showing you a way of eating, sharing and socializing that is pure Mediterranean. 

To help you read the captions…

Ya Hemos Encendido el Fuego (We’ve Lit the Fire)

Ahora Buscamos los Mejores Ingredientes (Now We’re Looking for the Best Ingredients)

Fòrum Gastronòmic (Gastronomic Forum)

Cocina en Directo (Live Cooking)

Talleres de Degustación (Tasting Workshops)

Catas (Tastings)

Diálogos (Conversations)

Feria (Festivals)

Aula de Cocina (Kitchen Classroom)

Fórum Ciudad (City Forum)

Premios Concursos (Competition Awards)

El Fórum El Evento Enogastronómico de Referencia (The Forum The Food and Wine Event of Reference)

10 Años de Experiencia (10 years Experience)

Innovación (Innovation)

Mercado de Ideas (Idea Marketplace)

Intercambio (Exchange)

Proximidad (Proximity)

Rigor (Precision)

Reconocimiento (Recognition)